1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White ... Read More
Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent, emulsifier, and stabilizer that prevents ingredients from separating. It can ... Read More
Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent, emulsifier, and stabilizer that prevents ingredients from separating. It can ... Read More
Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent, emulsifier, and stabilizer that prevents ingredients from separating. It can ... Read More
Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent, emulsifier, and stabilizer that prevents ingredients from separating. It can ... Read More
Wholesale Price Fast Delivery Povidone PVP K30 Polyvinylpyrrolidone K30 PVP K30 is also called polyvinylpyrrolidone K30 or polyvidone K30. It is a macromolecule polymer made from N-VinyPyrrolidone (NVP) through ... Read More
Specification Item Standard Appearance White or light yellow fibrillar powder Assay (%) ≥ 99 Loss on drying (%) ≤0.20 Viscocity (on dry basis) (mPa.s) 200~500 Heavy metal (Pb) (%) ≤0.0015 Arsenic (%) ≤0.0002 Fe ... Read More
Corn Starch Corn starch is used as a thickening agent in soups and liquid-based foods, such as sauces, gravies and custards by mixing it with a cold liquid to form a paste or slurry. Specification SENSE ... Read More
Specification Item Standard Appearance White or light yellow fibrillar powder Assay (%) ≥ 99 Loss on drying (%) ≤0.20 Viscocity (on dry basis) (mPa.s) 200~500 Heavy metal (Pb) (%) ≤0.0015 Arsenic (%) ≤0.0002 Fe ... Read More