Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent, emulsifier, and stabilizer that prevents ingredients from separating. It can ... Read More
Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent, emulsifier, and stabilizer that prevents ingredients from separating. It can ... Read More
Other attributes Place of Origin China CAS No. 6915-15-7 Other Names DL-Apple acid MF C4H6O5 EINECS No. 210-514-9 FEMA No. / Brand Name chengyida Model Number Acidity Regulators Shelf Life 24 Months Appearance ... Read More
Other attributes Place of Origin China CAS No. 6915-15-7 Other Names DL-Apple acid MF C4H6O5 EINECS No. 210-514-9 FEMA No. / Brand Name chengyida Model Number Acidity Regulators Shelf Life 24 Months Appearance ... Read More
Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent, emulsifier, and stabilizer that prevents ingredients from separating. It can ... Read More
1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White ... Read More
Aspartame (c14h18n2o5, Mr = 294.30) is a non carbohydrate artificial sweetener. It is also known as aspatan, APM, canderel, etc. International Code: E951. Aspartame is a new-style intense sweetener of amino ... Read More
1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White ... Read More